
St. Patrick’s Day Leftovers Transformed Into Ultimate Reuben Sandwich
Crane’s Mill Executive Chef Dominic Ackerman, assisted by Marketing Transition Coordinator Germaine Loudon, treated prospective residents, family members, and residents to a special virtual cooking demo! This time around, Chef Dom brings his St. Patrick’s Day leftovers to the table and shows us his Ultimate take on a Reuben sandwich! …Read More