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Community Updates Blog

St. Patrick’s Day Leftovers Transformed Into Ultimate Reuben Sandwich

Crane’s Mill Executive Chef Dominic Ackerman, assisted by Marketing Transition Coordinator Germaine Loudon, treated prospective residents, family members, and residents to a special virtual cooking demo!

This time around, Chef Dom brings his St. Patrick’s Day leftovers to the table and shows us his Ultimate take on a Reuben sandwich!