Thanksgiving Unstuffed – A Fresh Take on Leftovers

Crane’s Mill Executive Chef Dominic Ackerman will share his culinary expertise and provide his unique spin on what can be done with those scrumptious—and abundant—Thanksgiving leftovers!

Everyone will enjoy samples and leave with exclusive recipe cards.

Space is limited, please call early to RSVP.

Call 973-276-3070 or fill out the form below to register.